Sample Menu


High Tea Set Menu



  • Macallan Whisky Pate` Sausage Roll
  • Chicken & Leek Pie      
  • Cheese Chilli Pecan Biscuits  
  • Tea Sandwiches 
    • Smoked Salmon & Whisky Cream Cheese
    • Cucumber & Pimm’s Cream Cheese
    • Peacock Egg with Dill & Caper Mayonnaise
  • Scones with Chantilly Cream & Strawberry Vanilla Jam   
  • ‘Perfume Perfection’ Rose Petal infused Honey Madeleine with Brown Butter Glaze   
  • Berries & White Chocolate Mascarpone Tartlet & Lemon Ginger Syrup  
  • Monte Carlo Cream Biscuit 
Served with Complimentary:
  • Glass of Veuve Clicquot Champagne
  • Mineral water 
Silver tea pot for the table of your combined concurred choice of finest Tea:
  • Yunnan Finest Tea – a rich flavour, named after the high mountainous Yunnan province in China where it is grown. A mild black tea, smooth with a nutty aftertaste. Lovely taken black or with milk.   
  • Hajua Assam Tea – beautifully malty and aromatic, lovely drunk black, but also lends itself to milk, from the Hajua Tea Estate from the famous Indian tea growing region, Assam.
  • Goomtee Darjeeling Tea - a delicate floral flavoured pale tea best drunk black, as milk somewhat overwhelms the flavours. Goomtee is a Tea Garden in India’s Darjeeling region, a region known for its “Champagne of Teas”.  
  • Arctic Fire Tea – a blend of Ceylon Black Tea, Cool Mint leaves and Cornflower petals for a tea with a lovely minty floral taste and a truly beautiful aroma, best drunk black, as milk can dull the aromatic tastes. 
  • French Earl Grey Tea – a blend of Ceylon Black Tea and Bergamot leaves of the classic Earl Grey recipe with the addition of Rose Petals and suffusion of Apricot and Mango, giving balance to the deep aromatic flavours with fragrant delicacy. Lovely drunk black, though some prefer it with milk.     
  • Fancy Oolong Taiwan Tea – aromatic and herbaceous, Oolong is a semi-fermented tea with a light and subtle flavour with a smooth finish, best drunk black.   
  • Paradiso Teahouse Blended Tea - a bold and deliciously majestic blend of Scottish Breakfast, Ceylon Orange Pekoe and Hajua Darjeeling Teas, lovely black or with milk, tasting not unlike the now elusive Queen Mary Tea, commandeered by Queen Elizabeth II for herself, God Rest Her Soul.